Basic recipe. Yields enough to stuff an 18 pound bird.

Recipe from Gourmet magazine.

One basic chestnut and wild rice stuffing.

Mostly vegan recipes.

Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon.

Crockpot recipe containing onion, celery, parsley, and mushrooms.

Winners from a contest held at Los Angeles Trade Technical College's Culinary School, presented on a page supplied by a commercial preparer of stuffings and croutons.

For chicken, turkey, or veal.

Several classic recipes for bread and for wild rice dressings.

Recipes for chestnut and potato dressings, turkey stuffing, and wild rice stuffing.

Large selection of stuffing recipes from the SOAR project.

A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.

A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.

A basic recipes seasoned with garlic powder, and poultry seasoning.

Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.

Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms.

Recipe from Kalapana, Puna, Hawaii.Calls for bacon, sweet bread cubes, walnuts, and sweet potatoes.

Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail.

Basic recipe including crumbled cornbread, chicken broth, onions and celery.

Stuffing recipes for every occasion, with nutritional information provided.

Stuffing recipe adapted from ``Prevention's The Healthy Cook,'' by the Food Editors of Prevention Magazine Health Books.Includes porcini and button mushrooms, pearl barley, and Romano cheese.

A collection of dressing and stuffing recipes.

Recipes from Better Homes and Gardens featuring Pear-Pecan Stuffing, Cranberry-Pecan Stuffing, and Squash-Barley Stuffing.

For a variation of this recipe, pork sausage and dried apricots can be used.

Recipe for old fashioned cornbread dressing with giblet gravy. Includes links to related recipes and articles.

A collection of recipes including Mom's Eggplant-Oyster-Bread Dressing, and Marie's Chestnut Stuffing.

Classic oyster stuffing for Thanksgiving. Enough for a 14 to 15 pound turkey.

Recipes include Apple Nut Stuffing, Basic Bread Stuffing, and Mushroom Stuffing.

Includes Southwest Cornbread Dressing, Chopped-Egg Stuffing, and Baked Apple-Pecan Dressing.

Simple, detail recipe presented.

From FoodTV, using cornbread stuffing crumb, sausages, onion, celery, garlic, apples, and walnuts.

5 recipes and some tips, from Vegetarian Times.

Prize-winning recipes from Sunset Magazine.