Made with long grain rice, egg, and cheese, topped with any favorite toppings.

Made with olive oil to brush on dough, garlic, basil, oregano, coarsely shredded zucchini, tomato, mozzarella, and parmesan.

Made with Mozzarella cheese, tuna, anchovies, tomatoes, and olives.

This recipe is suitable for the huge zucchini which are sometimes found in gardens. It is made with butter, garlic, mozzarella, and pizza sauce. Rated and reviewed.

Shredded peeled zucchini, cooked rice, shredded mozzarella, grated parmesan, and 2 eggs form the crust, the topping is made with ground beef, onion, spaghetti sauce, oregano, salt, and shredded cheddar cheese.

Betty Crocker's simple recipe.

By Linda Stradley, author of "I'll Have What They're Having - Legendary Local Cuisine."

Refrigerated pizza dough topped with crushed pineapple and popcorn shrimp.

Pizzas are baked plate size and eaten with a knife and fork. Includes classic pizza variations.

Recipe for a hand tossed pizza crust.

Made with ground beef, bell pepper, onion, and mozzarella cheese.

A combination of Buffalo chicken wings and pizza in an easy to follow recipe.

Recipe for yeast based dough and topping made with pesto, red and green peppers, sausage, Mozzarella and goat cheese.

Made with sliced zucchini, tomatoes, onions, salt, garlic salt, pepper, oregano, American cheese slices, and bacon.