Vegetarian recipe with a tofu base.

Several recipes and tips from experts about preparing fondues.

Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.

Around fifty fondue recipes, using various types of cheese.

Good selection of hot oil fondues.

Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.

Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version.

Relies on condensed cheddar cheese soup, beer, chilies, and sausage pieces.

Simple recipe, serving 5. Uses Gruyère or Swiss cheese.

Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.

Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.

Makes use of canned condensed cheese and grated sharp cheddar.

American and cream cheese with chives are the base of this recipe. Direction for microwave available.

A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.

Recipe for the fondue pieces and a mushroom sauce to go with it.

Simple recipe serving 4. Requires aged Swiss cheese.

Microwave recipe with several suggested variations.

Recipes for cheese, meat, and dessert fondues.

Made with finely chopped leeks, lager, and Caerphilly cheese.

Use sausages and potatoes for dipping.

Add chocolate to fruits and desserts.

Made with avocados, lemon juice, garlic, dry white wine, Edam cheese, and smetana or thick sour cream. Used for dipping bread, and red and green peppers.

A collection of fondue recipes including Meat Fondue with Southwestern Cocktail Sauce and Mocha Fondue.

A little history plus a broth-based recipe.

History, how-to, tips and recipes for home cooking from About.com.

Recipe categories include cheese, oil, dessert, broth, and dipping sauces.