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Condiments
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| Balsamic Vinegar Barbecue Sauce Garlic Miso Mustard Olive Oil Salsa |
Websites
Catsup, mustard, chutney, relish, garnish and marinade recipes from innkeepers, chefs, and culinary professionals on 1st Traveler's Choice Internet Cookbook.
http://www.virtualcities.com/ons/0rec/08catsup.htm
Almost 400 different recipes from Cranberry Mayonnaise to Orange Hot and Sweet Mustard.
http://www.recipesource.com/side-dishes/condiments/
Information on selecting, storing and serving this concentrated maple tree sap. Also recipe for maple flavored sweet potatoes.
http://ohioline.osu.edu/hyg-fact/5000/5522.html
Recipe for Indian chutney and a bit of information on this condiment.
http://www.urbanext.uiuc.edu/greenline/00v5/09.html
Homemade cold infusion flavored oil, and safety recommendations.
http://www.urbanext.uiuc.edu/greenline/00v3/12.html
Instructions and suggested uses for homemade vinegar.
http://ohioline.osu.edu/hyg-fact/5000/5346.html
Almost 300 relish recipes are available from this large recipe archive.
http://www.recipesource.com/side-dishes/relishes/
Recipes for chili sauce, piccalilli, and red beet, red corn, and rhubarb relish.
http://www.hugs.org/relishdex.shtml
Recipe for cranberry chutney.
http://www.hugs.org/chutneydex.shtml
Four recipes by professional chefs.
http://starchefs.com/condiments/html/index.shtml
Large collection of condiment and spread recipes, alphabetically indexed.
http://www.ichef.com/recipe.cfm?...goryid&letter=all&maxrows=100000
Information about vinegar production, usage, history and folklore. Includes recipes and directions to make paper from viengar.
http://www.vinegarman.com
Collection from CooksRecipes.com includes chutneys, barbecue sauces, jams, gravies and spice mixes.
http://www.cooksrecipes.com/category/sauce.html
Wide selection of sauces, dressings, guacamole, salsa, and other types of seasonings.
http://www.robbiehaf.com/Recipes/Condiments.html