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An easy appetizer recipe loved by the listeners of Bob Allison's Ask your Neighbor radio program.
http://www.askyourneighbor.com/recipes/003.htm
Fast recipe making sixteen servings, using roast beef and provolone cheese.
http://www.alpinelace.com/recipes/recipeview.cfm?RecipeID=10643
A version of Ecuadorian Shrimp Cebiche.
http://www.latinconnoisseur.com/cebiche_appetizers.htm
A simple appetizer made by basting crackers then heating them in the microwave. From RecipeSource.
http://www.recipesource.com/munc...s/turmeric-oyster-crackers1.html
Pickles covered in batter and fried. Makes about 8 servings as an appetizer or side dish.
http://www.strubpickles.com/Recipes/recipesfrieddills.htm
Oyster crackers, fish crackers, and nuts flavored by a coating of dressing mix, herbs and spices.
http://www.recipesource.com/misc/copycat/oyster-crackers1.html
Made with pork chops, honey, and spices. From Great Recipes Online.
http://www.greatrecipesonline.com/dir/Detailed/4.shtml
Simple recipe for anchovies wrapped in dough; makes sixteen pieces.
http://www.foodnetwork.com/food/...ecipe/0,,FOOD_9936_13521,00.html
A variation made without the usual cheese and egg.
http://www.globalgourmet.com/destinations/greece/mezeappe.html
Here you will find information about nachos such as where they came from, why you love to eat them and how to make them.
http://www.enjoynachos.com
Roll in corn flakes and serve on cocktail picks.
http://mcgees.com/kitchen/recipes/appetizers/a109601.htm
Requires Gouda or Edam cheese, large pitted or stuffed olives, rosemary sprigs, and assorted cheeses. From Betty Crocker
http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=33947
Ingredients include wonton skins, Old El Paso® Thick 'n Chunky salsa, fresh cilantro, ground cumin, chili powder, canned corn, black beans, and sour cream. From Betty Crocker.
http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=34795
Requires red or green bell peppers, olives, mozzarella cheese, lemon juice, and seasonings. From Betty Crocker.
http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=35191